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Beetroot Vengaya Salad
Posted by Indian CurriesBeetroot Vengaya Salad Recipe
Ingredients:
Onion (big) - 2
Beetroot - 2
Green chillies - 3
Lemon - 1
Salt
Curry leaves
Corriander leaves
Pepper powder
Method:
Peel onion and cut this into thin round shape.
Cut tomoto into thin round shape.
Cut chillies,Curry leaves and Corriander leaves
Take a plate and spread all the above.
Cut lemon into 8 pieces and keep it in between vegetables.
(If needed it can be squzeed according to our taste)
Keep pepper and salt bottle aside so that it can be added
according to our taste at the time of taking salad.
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