Chinese Clear Soup

Ingredients

Tav    :    2
Small onion    :    12
Gingelly oil or chinese sesame oil    :    1 tsp
White pepper powder    :    1tsp
Garlic    :    3 pods
Cauliflower ( cut )    :    ¼ cup   
Carrot     :    ¼ cup   
Celery    :    ¼ cup   
Vegetable stock    :    4 cups   
Salt    :    as needed
Pepper powder    :    as needed
Curry leaves    :    ¼ cup
Coriander leaves ( cut )    :    ¼ cup   
Oil    :    1 tbsp

Method

Vegetable stock

Clean ponnanganni keerai, manathakkali keerai or sirukeerai thandu and cook.
Strain the juice.
Boil any type of vegetable with this to prepare stock.
Add vegetables, thav to stock and parboil the vegetables.
Heat oil in a frying pan.
Add garlic, onion and fry.
Add this to vegetable stock.
Add salt and pepper powder. 



Note: This recipe is taken from the book "108 Arusuvai Veg Samayal" by Vasantha Subbaiya published by Manimekalai Prasuram