Beetroot Halwa

Beetroot Halwa

(Ratings:   3   0)
Cuisine : South Indian
Category : Vegetarian
Course : Desserts
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BEETROOT HALWA

Posted by Shangscoffecup
13 Jul 2008 | Views 41 | Comments  (0) Leave a Comment

NextBeetroot Halwa Recipe

Enjoy this monsoon by treating yourself with the blast of best recipes from shangscoffecp. This time pamper yourself with delightful and yummy halwas

INGREDIENTS—

Beetroot-1/2 kilo

Sugar-3 cups

Milk-250 ml

Ghee-1/2 cup

Cardamom-8 (powder)

Cashew nuts-8

Almonds-8

PROCEDURE—

Wash beetroots and then grate them. Take a kadai, heat ghee and fry cashew and almonds, and then add cardamom powder and milk. Once milk starts boiling add grated beetroot and stir. Then add sugar and keep stirring till you get halwa consistency or till this mixture condenses. Take a plate and grease it with ghee, pour this mixture and garnish with nuts.

 

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