Ingredients
- 1/2 cup frozen or fresh sweet corn
- 1 ripe avocado
- 2 cups cherry tomatoes
- 2 tbsp chopped coriander leaves
- 1/2 tbsp chopped mint leaves
- 2 tbsp olive oil
- Juice of half a lemon
- Salt and pepper
Method
- If using frozen sweet corn, thaw in boiling water.
- Prepare the avocado and chop into bite size bits.
- Wash the tomatoes and halve them.
- Place them all in a bowl. Add the chopped coriander and mint, lemon juice, olive oil, salt and pepper. Toss well.
Important:
Do toss your salad just when you're ready to serve.
Orginal source of the recipe - http://www.awesomecuisine.com