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Pineapple Pudding
Posted by Mala KitchenPineapple Pudding Recipe
Ingredients
Grated pineapple : ½ cup
Orange juice : 1 cup
Sugar : ½ cup
Cold milk : ½ cup
Cherry fruits : 5
Orange pieces : 5
Cream : 1 cup
Jelly :1 packet
Method
Boil orange juice with 2 cups of water.
When the juice starts boiling, add jelly and let it dissolve.
When the jelly dissolves, and the contents start boiling again, pour it on icecubes.
The contents will become semisolid.
Churn the contents.
Note: This recipe is taken from the book "Arusuvai Foods 60" by R Mala published by Manimekalai Persuram
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