Soya Dosa

Dosa made with the soya milk and wheat flour to make up for your vitamin A and calcium requirement.

Preparation Time : 2 mins.
Cooking Time : 15 mins.

Makes 6 dosas.

Ingredients:
1 cup soya milk
1/4 cup whole wheat flour (gehun ka atta)
1 green chilli, chopped
1/2 cup onions, grated
1 tablespoon chopped coriander
1/4 teaspoon Eno's fruit salt
salt to taste
1 1/2teaspoons oil for cooking
 
For serving
garlic toamto chutney
 
Method:
1. Make a thin batter using the soya milk, wheat flour, green chilli, onions, coriander, fruit salt, salt and water. Mix well.
2. Heat a non-stick pan and grease it with a little oil.
3. Pour 2 tablespoons of the batter on the non-stick pan and spread it using a circular motion to make a thin dosa.
4. Cook on both sides using a little oil.
5. Repeat with the remaining batter to make 5 more dosas.
6. Serve hot with garlic tomato chutney.
 

Orginal source of the recipe - www.tarladalal.com