Chicken Kalli Miri

CHICKEN KALLI MIRI

INGREDIENTS:

   Chicken               -       1kg

   Onion                  -       medium size

   Tomato                -       2medium size

   Coriander            -       eave 1 bunch

   Green Chili         -       2 Pcs

   Black Pepper      -       2 tbsp

   Gram Masala      -       1tsp

   Ginger Garlic      -       2 tsp paste

   Curry leaves       -       1or4 leaves

   Oil                       -       tbsp

   Salt                     -       to taste

   Turmeric             -       1tsp powder

INGREDIENT TO GRIND:

   Coriander, Onion, Tomatoes, Green Chilies, Black Pepper, Gram Masala, and Curry leaves.

   Grind in fine paste and keep aside.

METHOD TO COOK:

   Take a pressure cooker, heat the oil.

   Pour grinded Masala and cook for few minutes until the aroma comes.

   Pour the chicken and mix well for few minutes.

   Add the left over ingredient i.e., salt, turmeric, ginger garlic.

   Add the 1 cup of water and close the cooker lid with 3 whistles.

      Serve with Chapatti, Pori, or Rice.