Lyutenitza
12 May 08 08:50:20 AM comments rss: 
INGREDIENTS:
20 lbs red peppers
3 lbs tomatoes
2 1/2 cups oil
2 cups sugar
20-25 chili peppers, assorted
1/3 cup salt
DIRECTIONS:
Roast the red peppers, peel and seed, and grind coarsely. Cut the tomatoes in 4-5 pieces each, grind and toss with the peppers in oil, fry for about 10 minutes. Add the sugar and the salt, add some water and simmer until the mixture thickens. Half way through, add the ground chili peppers.
Preserve in jars. Eat cold.
ENJOY!
20 lbs red peppers
3 lbs tomatoes
2 1/2 cups oil
2 cups sugar
20-25 chili peppers, assorted
1/3 cup salt
DIRECTIONS:
Roast the red peppers, peel and seed, and grind coarsely. Cut the tomatoes in 4-5 pieces each, grind and toss with the peppers in oil, fry for about 10 minutes. Add the sugar and the salt, add some water and simmer until the mixture thickens. Half way through, add the ground chili peppers.
Preserve in jars. Eat cold.
ENJOY!
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