Meat Cutlets

Meat Cutlets

(Ratings:   1   0)
Cuisine : North Indian
Category : Non Vegetarian
Course : Appetizers
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KYUFTETA ( MEAT BALLS )

Posted by MARINA PETROVA
18 May 2008 | Views 23 | Comments  (0) Leave a Comment

NextMeat Cutlets Recipe

INGREDIENTS:

1 kg of mixed mince (50% pork meat/50% beef)
1 egg
1 slice old bread
1 onion – finely chopped
A little pit of parsley – finely diced
Tchubritza
Salt and pepper

DIRECTIONS:

Mix all ingredients well and leave them aside for a while. Then make the meat balls using your hands giving them slightly flat shape, coat in flour and fry in pre-heated oil.

ENJOY!
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