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INGREDIENTS:
2 eggs (for 1 portion)
half a cup of yogurt
garlic
butter
red pepper
salt
DIRECTIONS:
To make the eggs veiled break them from a little distance into the boiling water gently in which you have added some salt and vinegar, . Fill the pot with water (half-full). Add salt and vinegar.
Bring the water to a boil and then break the eggs one at a time. Boil for 4 minutes, to let them
solidify. Take out with a spoon. The yolks of the cooked eggs should be soft and
wrapped by the whites.
Put the veiled eggs on a base of a mixture of yogurt and garlic. Pour over them the melted hot butter with a little red pepper. Serve while warm.
ENJOY!
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Eggs in Panagyurishe style
Posted by MARINA PETROVAVeiled Eggs Recipe
INGREDIENTS:
2 eggs (for 1 portion)
half a cup of yogurt
garlic
butter
red pepper
salt
DIRECTIONS:
To make the eggs veiled break them from a little distance into the boiling water gently in which you have added some salt and vinegar, . Fill the pot with water (half-full). Add salt and vinegar.
Bring the water to a boil and then break the eggs one at a time. Boil for 4 minutes, to let them
solidify. Take out with a spoon. The yolks of the cooked eggs should be soft and
wrapped by the whites.
Put the veiled eggs on a base of a mixture of yogurt and garlic. Pour over them the melted hot butter with a little red pepper. Serve while warm.
ENJOY!
Enjoyed this post? Cast your vote and recommend to other readers