Badam Kheer

Badam Kheer

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Cuisine : North Indian
Category : Vegetarian
Course : Sweets
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Badam Kheer

Posted by nidhana
06 Apr 2008 | Views 402 | Comments  (9) Leave a Comment

NextBadam Kheer Recipe

Ingredients:

Badam - 250 grams
Carrots -  3-4
Sugar  - 3 tablespoons
Milk -  5 cups


Blanch badaam, and steam cook the carrots after peeling them.  Grind the badam to a fine paste and grind the carrots too.  A bit of milk could be added while grinding instead of water.  Cook the paste for sometime, until the raw smell goes and add more milk and keep stirring on a medium flame. When it starts to bubble add the sugar and cook further for another few minutes.

Could be had hot or cold and is very good for children. 
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