Hakka Noodles

Original Recipe and Picture publihsed and copyright of Fun and Food

Ingredients
1 pound Asian Hakka noodles
1 red bell pepper thinly sliced
4 scallions - sliced diagonally (white and green parts)
1/2 cup red onion - thinly sliced
1/4 cup spring onions - just the greens
2 sp salt (or adjust to taste)
2 tbsp soy sauce
1 small packet of ready-made Schezwuan sauce mix

Or click here for a homemade schezwuan sauce recipe

Making the Sauce
Mix the seasoning mix with 4 tbsp soy sauce and keep aside

Making the Noodles
Add a splash of oil to a large pot of boiling salted water and cook the noodles as directed on the package. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with i tbsp oil so that the noodles don't stick to one another.

Now take a wok, add 4 tbsp oil, and saute the chopped onions and bell peppers till they become soft and glazed. Add the scallions and toss well. Add salt and 5-6 tbsp soy sauce (adjust to your taste), then add the prepared schezwuan sauce and turn off the heat. Gently pour the sauce over the noodles while still hot. Garnish with some chopped spring onion greens and serve hot!

To see the picture of this recipe, check out my blog post on Vegetarian Schezwuan Hakka Noodles

Enjoy a tasty  Indian-Chinese Meal cooked right at home! To compliment these noodles, try some of the recipes below:

Veg Hot and Sour Soup
Dry Gobi Manchurian
Vegetable Fried Rice
Veg Manchurian Gravy
Spicy Chilli Paneer