Parched Rice Milk
3 Mar 08 11:24:58 AM comments rss: 
Ingredients:
parched rice - 1 bowl
milk 2 bowls
sugar to taste
or
conserve of roses or rose sherbat
Method:
1. wash and soak parched rice (10 min)
2. Drained water and keep in fridge
3. while serving add sugar or conserve of roses or rose sherbat in milk with parched rice
good in heat
114 Views - Leave a comment | Comments (4) | Perma link | Email this post