Thai Fish

Thai Fish

(Ratings:   2   0)
Cuisine : Chinese
Category : Non Vegetarian
Course : Side Dish
Latest Member
List of Menu
Be the first to create a menu for Thai Fish
Restaurants
Recommend the best restaurant for Thai Fish
Switch to Recipe Listing

Thai Fish

Posted by Mrs Muffet
22 Mar 2008 | Views 147 | Comments  (9) Leave a Comment

Thai Fish Recipe

Fish---Bhetki fillets 400 gms
100gms white butter
1tsp- chilli powder
2tbsp--ginger-garlic paste
2tbsp soya sause (dark)
2tbsp worcestershire sauce
2tbsp white vinegar
20 gms glass noodles
1tbsp sesame seeds
salt to taste
Ajinamoto ( in case one likes, I don;t)
Tobasco sauce--1tsp

Fry fillets in butter. Mix all the rest of the ingredients together and bring it to boil. Place the fried fillets on a dish and pour over the sauce. Serve it with glass noodles and sesame seeds. 

PS---In case you are a  vegetarian , you may use nutri nuggets with baby corns instead of fish fillets.It  tastes awesome!
PrintPrint this Recipe

2
votes
Enjoyed this post? Cast your vote and recommend to other readers

Read 9 Comments Post a comment

Other Recipes for Thai Fish