tender mangoes - 4 cups
salt - 1/2 cup
mustard seeds - 6 tsp
red chillies - 6
turmeric powder - 1 tsp
Grind mustard seeds, crystalline salt, whole red peppers and turmeric powder into a thick paste.Wash the tender mangoes, drain and pour a tsp of castor oil and mix over it. Then spread the ground paste on it. For the next 2-3 days shake the mangoes well once every day. Store in air tight containers in refrigerator. This will last for about an year.
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