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Ingredients:
Maida - 2 cups
Semolina (suji) - 1 cup
Rice flour - 2 tbsp
Oil - 3 tbsp
Salt to taste
Oil for deep - frying
Method :
1. Mix maida, suji, salt and 2 tbsp oil and knead to a soft dough.
2. Mix rice flour and 2 tbsp oil and keep aside.
3. Roll out the maida flour into a thick round.
4. Spread the rice flour and oil mixture over it and make a roll again.
5. Divide into 25 - 30 portions and roll out thin round puris.
6. Deep fry in hot oil. Serve with curry or vegetable sag or Bombay chutney.
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Loochi
Posted by Lakshmi-SrinivasanLuchi Recipe
Ingredients:
Maida - 2 cups
Semolina (suji) - 1 cup
Rice flour - 2 tbsp
Oil - 3 tbsp
Salt to taste
Oil for deep - frying
Method :
1. Mix maida, suji, salt and 2 tbsp oil and knead to a soft dough.
2. Mix rice flour and 2 tbsp oil and keep aside.
3. Roll out the maida flour into a thick round.
4. Spread the rice flour and oil mixture over it and make a roll again.
5. Divide into 25 - 30 portions and roll out thin round puris.
6. Deep fry in hot oil. Serve with curry or vegetable sag or Bombay chutney.
Enjoyed this post? Cast your vote and recommend to other readers