Ingredients:

Rice - 3 cups
Carrots - 2
Spring onion - 1 bunch
Fresh beans - 100 gms
Cabbage - 100 gms
Red capsicum - 1
Green capsicum - 1
Vinegar - 1 tbsp
Soya sauce - 1 tsp
White pepper powder - 1 tsp
Oil - 3 tbsp
Salt little
Aj-no-mota (Chinese salt) - to taste

Method :

1. Wash the rice and soak in water for 20 minutes. Drain and add 4 1/2 cups of fresh water and cook the rice till tender and keep cool.
2. Peel carrots and cut into thin strips.
3. Cut red & green capsicums into 1 inch long strips, as same way to cut cabbage and green beans.
4. Cut spring onion into 1 1/2 inch long pieces.
5. Heat oil in rice "tawa", add diced vegetables and fry till soft.
6. Add spring onion, salt + Aj-no-mota( chinese salt), pepper powder, vinegar and soya sauce, stir. And add cooked rice to the sauted mixture.
7. Mix well and continuously saute in high heat till the rice and vegetables are separate into grains.
8. Serve hot with chinese sour vegetables.

  

Time: 15-30 mins  , Servings: 4

By - Niti Sharma , Model Town Delhi Ingredients: 2 cups - rice 100 g - beans, finely chopped 2 - carrot, finely chopped 1 - onion, sliced 100 g - cabbage, finely chopped 2 - spring onions, finely chopped 2 to 3 - green chilies, cut lengthwise 1 tsp - ginger, chopped finely 1 tsp - garlic, finely chopped 2 tbsp - soya sauce salt & pepper to taste 3 tbsp - oil Method: Pick, wash and soak the rice in enough water for 10-15 minutes and drain. Boil water, add rice and little salt. Cook uncovered on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate. When rice is done, drain and add some cold water and drain again using a large sieve and set aside. Heat oil in a kadhai/large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. Mix salt and pepper to taste. Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the chinese fried rice for 2-3 minutes and serve hot.