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Bread Dahi Vade
Posted by baby pinkBread Dahi Vade Recipe
Ingredients
10 Bread slices
50 Paneer
250 Curd
Oil to fry
Salt to taste
1 tsp Red chilli powder
1 tsp black pepper
Method
1. Remove the brown portion from all slices.
2. Soak these in water and squeeze.
3. Mix mashed paneer in soaked bread slices.
4. Add a pinch of salt and mix well.
5. Make small-sized balls, flatten and deep fry till light brown.
6. Remove from oil and soak in warm water for 10 mins.
7. Squeeze and keep aside.
8. Beat the curd. Add salt and chilli powder.
9. Add vadas and decorate with mint and jeera powder.
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