Bhel Puri

Bhel Puri

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Cuisine : Maharashtrian
Category : Vegetarian
Course : Snacks
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Bhel Puri

Posted by Ammas
25 Mar 2008 | Views 200 | Comments  (0) Leave a Comment

NextPreviousBhel Puri Recipe

Vegetables
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(Primary)
1 big onion, finely chopped
1 potato, boiled and diced
2-3 salad tomatoes, chopped
raw mango, finely chopped (Optional)
cucumber, finely chopped (Optional)
lots of cilantro (coriander), finely chopped

Sweet Chutney
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Dates 10 -12
Tamarind 1 lemon sized ball
a little salt
garam masala (optional)
a pinch of turmeric (optional)

Boil in a little water and strain.

Hot Chutney
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Grind chillies(8-10), a few sprigs of mint and cilantro (optional) with a little water.

Puffed rice, hot mix

Method:

1. Mix the chopped vegetables with the chutneys.
2. Add a little salt and lime juice(optional).
3. Add the puffed rice and "hot mix" just before serving.
4. Garnish with cilantro and a little grated coconut if desired.

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