Unni Appam

Ingredients

Raw rice powder : 2 cups 
Atta : ½ cup 
Banana : 1 
Ghee : ½ cup 
Cardamom powder : 1 tsp 
Jaggery : 2 cups 
Coconut : ½ 
Oil : ¼ cup 

Method

Mix raw rice powder and atta. Powder jaggery, mix in 1/2 cup of water and let it boil. Cut coconut into small pieces, fry in ghee and add to the jaggery syrup. Peel banana, mash and mix it in syrup. When the syrup is hot, add it to the powder and mix. It should have idli batter consistency. Add cardamom powder. Mix oil and ghee. Take an appam mould, fill the cups with 3/4th oil. Pour the batter in the cups. when one side is cooked turn the appam . When cooked, remove from oil, drain and set aside.


This recipe is taken from the book "Sweets" by Revathi Shanmugam published by Kannadhasan Pathippagam