Rice Nippet
Ingredients
Raw rice powder : 1 cup
Maida : ½ cup
Grated coconut : 2 tsp
Groundnut (fried) : ¼ cup
Split roasted gram : ¼ cup
Curry leaves : a few
Ginger : 1 small piece
Green Chilli : 12
Ghee : 1
Salt : 1
Oil : as needed
Method -
Grind fried groundnut and split roasted gram coarsely. Grind ginger, green chilli and grated coconut. Mix raw rice powder and maida in a bowl. Add the ground gram, coconut Paste, salt, ghee and curry leaves. Add water to form a dough. Heat oil in a frying pan. Take a small ball of dough. Flatten it into small circles and fry them in oil. Remove when cooked.
This recipe is taken from the book "Kara Vagaigal" by Revathi Shanmugam published by Kannadhasan Pathippagam
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