Mutton Chukka
7 Feb 08 06:54:44 AM comments rss: 
- Add mutton 1kg; Water ½ tumbler; Turmeric & salt and cook in medium heat in a cooker for 4 whistles.
- Cut ¼ kg small onion in rounds and fry it in oil and add curry leaves and ½ tsp aniseeds (saunf) and fry
- Add mutton gravy, 2 tsp chilly powder, 6 tsp coriander powder and 2 tsp cumin powder and fry till water evaporates
- Add little sesame oil and 1 tsp pepper powder; mix and use.
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