Moong Dal Vada
2 Feb 08 12:49:35 PM comments rss: 
Ingredients:
Moong dal - 250 gms
salt to taste
green chilly and ginger Paste
Baking soda - pinch
oil to fry
Method:
1. Soak moong dal for 3 hours
2. Grind the dal
3. Add salt, baking powder, paste of chilly and ginger
4. leave it for 10 mins.
5. Deep fry on slow gas.
6. Serve hot with date chutney
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