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Ingredients:
2 cups Corn Flour (Makki ka atta)
Grated Radish Salt
( optional)
Warm Water
Method:
Knead the makki (corn) ka atta with warm water just before cooking the rotis.
While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform.
On this put a ball of the kneaded dough. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted.
Apply some ghee.
more infor mation about hot recipes just visit us at : http://indianhotrecipes.blogspot.com
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Makki Ki Roti
Posted by harimeghaMakke Ki Roti Recipe
Ingredients:
2 cups Corn Flour (Makki ka atta)
Grated Radish Salt
( optional)
Warm Water
Method:
Knead the makki (corn) ka atta with warm water just before cooking the rotis.
While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform.
On this put a ball of the kneaded dough. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted.
Apply some ghee.
more infor mation about hot recipes just visit us at : http://indianhotrecipes.blogspot.com
Enjoyed this post? Cast your vote and recommend to other readers