Ingredients
Chana dal powder : 2 cups
Raw rice powder : 1 cup
Split roasted gram powder : 1 tbsp
Butter or vanaspathi : 2 tbsp
Oil : as needed
Salt : ½ tsp
Peppercorns : 2 tbsp
Method -
Grind Pepper coarsely. Mix the powders in a bowl. Add salt, Pepper, butter mix well. Add water, mix well and make a dough. Heat oil in a frying pan.
Rub the dough in a sev mould holding it above the frying pan. When the sound of boiling oil subsides and sev is cooked, remove from the pan.
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