Majjige Huli
23 Feb 08 11:10:24 AM comments rss: 
this is ethnic havyak brahmin recipe.
you need little gourd 200gms.cut lengthwise,grated coconut 1cup,greenchillies 2,buttrmilk(sour)150ml.method:cook littlegourd till tender,grind coconut and greenchillies with 4gms(nearly a tsf)of salt and add to the cooked veg.
boil for 5 mnts.
add sour buttermilk
remove from the stove.
you may garnish with fried curry leaves and mustard seeds
goes well with parboiled rice
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