Ingredients:
Drumstick - 2
1 tsp Whole jeera
salt to taste
wheat flour - 1/4  bowl(many use little bit of besan )
chilly powder
kokam 3 or  lime
oil
jaggery       1/4 spoon

Method:
1. wash   drumstick cut into  (size of little finger) cut little from top and from bottom. pressure cook
2. Take out water and keep aside.
3. put drumstick aside.
4. Take little oil in pan and  add wheat flour ,get it pinkish, take out it in a plate.
5. Take  little oil  and give tadka of jeera and put drumstick in it , stir.
6. Add  wheat flour with mixing of water taken out after boiling drumstick.
7. Add jaggery, salt    chilly powder ,kokam(if u wan to use )
8. Stir well  (add more water )if u find less water left after cooking )
9. If ur not using kokam , sprinkle  lime juice when you serve.
10.Serve hot. with roti, parathas or chapatis.