Original Recipe: Siri;s Corner

For preparing Chole:

1. In a MW safe bowl, heat some oil for about 1 min.
2. Then add cumin seeds, chopped green chillies, onions and MW for another 2 to 4 mins.
3. Then add chopped tomatoes, mix the contents well and MW for about 3 mins.
4. Finally add a can of Chickpeas and season with salt, turmeric, red chilli powder and garam masala. Mix well and MW for 5 to 6 minutes untill tender.

This curry doesn't have a gravy like consistency. Its more dry ideal for making any kind of wraps.

For making wraps:

1. Take a Tomato wrap ( or any kind of wraps - Spinach would taste good too!), in the center place the chole mixture, top with few lettuce leaves.
2. Lightly season with green chilli sauce and hot n sour sauce.
3. Wrap these up and cut into two halves and Serve.

For some yummy pics: Click here