Orange and Pineapple Basundi
Ingredients
Milk 4 cups
Condensed milk 1 cup
Sweet oranges 4
Pineapple slices 4
Cardamom powder 1/4 tsp
Almonds 1 tblsp
Pistachios 1 tblsp
Method
Boil the milk in a heavy bottomed pan and reduce it till thick and creamy.
Add the condensed milk and boil for another 15 to 20 mins.
Cool and refrigerate.
Extract juice from 2 oranges.
Peel and remove segments from the other 2 oranges.
Chop the pineapple into small bits.
Blanch and chop the almonds and pistachios.
Add the orange juice, orange segments and pineapple pieces to the cold milk and mix well.
Add the cardamom powder and mix well.
Garnish with the almonds and pistachios.
Serve cold.
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