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Kheer
Posted by ShangscoffecupKheer Recipe
INGREDIENTS---
VERMICELLI--1 CUP
MILK------1/2 LTR
SUGAR---2 OR 3 BIG SPOONS
HORLICKS-2 BIG SPOONS
GHEE-4 SPOONS
CASHEW--7-8
ALMONDS-8
PROCEDURE---
TAKE A PAN AND ADD MILK AND BOIL IT TILL IT BECOMES SEMI SOLID.ADD SUGAR AS PER YOUR TASTE.MEANWHILE ADD VERMICELLI IN ANOTHER PAN AND FRY IT TILL THEY BECOME LIGHT BROWN IN COLOUR AND KEEP IT ASIDE.NOW TO THE MILK ADD HORLICKS AND STIR IT WELL .NOW ADD VERMICELLI TO THE MILK AND ALLOW IT TO BOIL 3-4 MINS.FRY CASHEWNUTS IN GHEE AND ADD THEM TO KHEER.SOAK ALMONDS FOR 1 HOUR THEN REMOVE THE PEEL AND SLICE THEM.ADD THIS TO THE MILK.
NOW YOU CAN SERVE HOT OR YOU CAN REFRIDGERATE AND SERVE COOL BY GARNISHING WITH NUTS OF YOUR CHOICE
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