WOULD LIKE TO HAVE A GOOD SPICY RECIPE IN THE CHILLED WEATHER THEN TRY THIS

INGREDIENTS-

CASHEW--1CUP
METHI--1/2CUP
CORIANDER--1/2 CUP
CURRY LEAVES--CHOPPED---2 SPOONS
BENGAL GRAM--BOIL AND MAKE INTO PASTE
SALT--2 TASTE
GARAM MASALA--2 TASTE
FRIED GROUND NUT---2 -3 SPOONS
ONION-CHOPPED 2
SPRING ONION--1/2 CUP
CASHEW AND ALMOND PIECES--CHOPPED
OIL-- TO FRY
GHEE--1 SPOON
CHILLIES--5-6
CHAAT MASALA---2 SPOONS.

PROCEDURE--
SOAK CASHEW FOR 2 HRS AND MAKE IT INTO PASTE AND KEEP IT IN A BOWL ADD BENGA L GRAM PASTE ALSO.NOW ADD METHI,CURRY LEAVES AND CORIANDER.,SALT,GARAM MASALA,GROUND NUTS ,ONION ,SPRING ONION AND MIX IT BY ADDING LITTLE WATER.LET IT BE THICK.THEN TAKE A FRYING PAN HEAT OIL AND THEN ADD GHEE IN IT .MAKE THE MIXTURE INTO REQUIRED SHAPES AND FRY IT IN OIL BY KEEPING A CUT PIECE OF CASHEW OR ALMOND.NOW AFTER FRYING IN THAT OIL MAKE A CUT IN THE MIDDLE OF THE CHILLY AND FRY IT.GARNISH THESE CHILLIES WITH SALT AND CHAT MASALA.
SERVING TIP---THE PATTIES CAN BE HAD WITH CHILLIES OR WITH HOT AND SWEET SAUCE

I AM SURE THE KIDS WHO GENERALLY DONT LIKE LEAFY VEGTABLES LOVE TO HAVE IT IF YOU SPRINKLE CHAAT MASALA ON THE FRIED PATTIES