Dum Aloo

Dum Aloo

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Cuisine : Kashmiri
Category : Vegetarian
Course : Side Dish
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Dum Aloo

Posted by saraamulu
27 Dec 2007 | Views 429 | Comments  (0) Leave a Comment

NextPreviousDum Aloo Recipe

Ingredients
small potatoes - 500 gms
oil - 1 tsp
zaika masala - 3 tsp
tomato puree - 1 cup
cumin seeds - 1 tsp
ginger chopped
green chilli chopped - 3
coriander leaves 
water - half cup

Method: 


Wash the potatoes and place in a large bowl with of water.

Cover and microwave at high for 7 to 8 mins.

Peel the potatoes and set aside.

Place the oil zaika masala tomato puree cumin seeds ginger chilli and water in a

casserole cover and microwave at medium high for 6 to 8 minutes.

Add the boiled potatoes mix well cover and microwave at medium high for another 5 to 6 mins.

Garnish with coriander leaves.

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