Tandoori Chicken

Tandoori Chicken

(Ratings:   12   0)
Cuisine : North Indian
Category : Non Vegetarian
Course : Side Dish
Latest Member
List of Menu
Be the first to create a menu for Tandoori Chicken
Restaurants
Switch to Recipe Listing

Tandoori Chicken

Posted by rosyrosy2000
14 Nov 2007 | Views 311 | Comments  (0) Leave a Comment

NextPreviousTandoori Chicken Recipe





6-8 Chicken drumsticks
1 cup plain yoghurt
1 1/2 tbsp Red chilli powder
1 tbsp dry ginger powder
1 tbsp garlic powder
1 tbsp cumin powder
1/2 tbsp garam masala
salt as required




Prick the chicken pieces with a fork all over. For the marinade: Take a wide bowl enough to hold all the chicken pieces. Mix in the yoghurt & all the spices into the bowl and stir in the mixture. Now add the chicken pieces into the mixture, so that they are all covered with the paste. Cover the bowl with a lid and let it stand for 3 hours.preferably in the refrigerator to absorb the spices flavour.later to grill the chicken, apply melted butter combined with 1 tsp of finely chopped coriander leaves (cilantro) to the the chicken pieces with a brush all over & grill .Turn over the chicken pieces to make sure they are well done on all sides.

Finely sliced onion rings, with a dash of salt and lemon juice ,can be served as a salad with the tandoori chicken.

PrintPrint this Recipe

Enjoyed this post? Cast your vote and recommend to other readers

Post a comment