Rabdi Recipe by Vivekthemaster

5 Nov 07 07:33:31 AM comments rss:

Tags: diwalicontest food recipe rabdi milk diwali sweets

Ingredients :

Milk - 15 cups

Sugar - 7 table spon

Pistachio(powder) - 1 tea spoon

Cardamom(powder) - few pinches

Saffron

Method :

1. Take milk in a deep heavy pan and heat it until it starts boiling. Also add few saffron.

2. Once the milk starts boiling put down the flame to sim and add sugar and cardamom powder.

3. Heat it over the low flame for about 2 hours; until the quantity reduces to abotu quater. But keep stirring occasionally in between.

4. After 2 hours, put off the flames. Now add pistachio powder and stir it well.

5. Let it cool down. After it becomes normal keep it in refrigerator.

6. Sprinkle cardamom powder and serve cold.

Enjoy this with your family and friends.

HAPPY DIWALI AND A PROSPEROUS NEW YEAR

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