Paneer Makhanwala(Diwali Special)
8 Nov 07 06:32:53 AM comments rss: 
On this Diwali enjoy your food with "Paneer Makhanwala - paneer with lots of Butter" and have a great food and festival
Ingredients
Ingredients
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250 gms paneer (cut into cubes)
1ts Ginger Garlic paste (5 garlic cloves and 1 inch ginger)
1 Onion chopped
1 Bay Leaf
1 inch Cinnamon Stick
3 Cloves
2 Cardamon
1ts Red Chilli Powder
1/4ts Turmeric Powder
salt to taste
1/2 ts Garam Masala Powder
2tb Cream or Malai
1/2 tb Coriander (chopped)
3tb Tomato Puree (or 1 tomato cut)
1/4 ts sugar
1ts Kasoori Methi
2tb Ghee
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1ts Ginger Garlic paste (5 garlic cloves and 1 inch ginger)
1 Onion chopped
1 Bay Leaf
1 inch Cinnamon Stick
3 Cloves
2 Cardamon
1ts Red Chilli Powder
1/4ts Turmeric Powder
salt to taste
1/2 ts Garam Masala Powder
2tb Cream or Malai
1/2 tb Coriander (chopped)
3tb Tomato Puree (or 1 tomato cut)
1/4 ts sugar
1ts Kasoori Methi
2tb Ghee
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Method
Heat 2tb ghee in a heavy saucepan. Add onion, ginger garlic paste, bay leaf, cinnamon, cloves, cardamon fry till onion is golden brown
Method
Heat 2tb ghee in a heavy saucepan. Add onion, ginger garlic paste, bay leaf, cinnamon, cloves, cardamon fry till onion is golden brown
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Then add the dry masala (red chilli powder, turmeric powder, garam masala, salt, sugar, kasoori methi)
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Then add tomato puree or cut tomatoes, fry for 2 mins. Remove from gas. After the mixture is cool make a smooth paste in the blender.
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Remove the paste from blender into a pan, add cubes of paneer. 2tb malai, coriander.Cook for 5 mins.
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Serve hot with a teaspoon of butter on top.
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HAPPY DIWALI AND A PROSPEROUS NEW YEAR
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