2 
0)
Switch to Recipe Listing
Making Mysore Bajjis from scratch sounds good, but when there is no time and you are hungry; then no harm in adopting a simple and easy way of preparing Mysore Bajjis or the so called Mysore Bonda.
For preparing Mysore Bajjis, have to soak maida in sour curd for atleast 3-4 hrs but check out this recipe which I learned from one of my friend. Can use water for mixing the dough and also no need of keeping aside the dough for a while.
self-rising flour - 1 cup
chopped green chillies 5-6
finely chopped corriander
1 small onion finely chopped
salt
sour curd (for making the batter) - optional
Mix all the above ingredients using sour curd or water to mirchi bajji dough type consistency.
I usually use water.
Heat oil in a kadai and drop the batter using a spoon.
Fry till golden brown in color.
Hot snack with in minutes ready to be served.
Enjoy as it is or with peanut chutney.
Enjoyed this post? Cast your vote and recommend to other readers
Mysore Bajjis
Posted by LOVE-FAITHMysore Bajjis Recipe
Making Mysore Bajjis from scratch sounds good, but when there is no time and you are hungry; then no harm in adopting a simple and easy way of preparing Mysore Bajjis or the so called Mysore Bonda.
For preparing Mysore Bajjis, have to soak maida in sour curd for atleast 3-4 hrs but check out this recipe which I learned from one of my friend. Can use water for mixing the dough and also no need of keeping aside the dough for a while.
self-rising flour - 1 cup
chopped green chillies 5-6
finely chopped corriander
1 small onion finely chopped
salt
sour curd (for making the batter) - optional
Mix all the above ingredients using sour curd or water to mirchi bajji dough type consistency.
I usually use water.
Heat oil in a kadai and drop the batter using a spoon.
Fry till golden brown in color.
Hot snack with in minutes ready to be served.
Enjoy as it is or with peanut chutney.
Enjoyed this post? Cast your vote and recommend to other readers