Egg Curry
10 Nov 07 13:21:13 PM comments rss: 
1 onion sliced
1 tsp red chilli pwd
1/2 tsp garam masala/curry powder
1/2 tsp turmeric
1 tsp coriander( dhania)powder
1 tsp cumin powder
2tbsp chopped coriander leaves
1 tbsp yoghurt
1 tsp kasoori methi
Salt to taste
cooking oil/ghee
Ingredients for the paste:
1 small onion
A medium piece ginger
garlic,few pods
1 tablespoon yoghurt
1 stick cinnamon
2 cardamoms
2 cloves
1 big tomato
6-8 cashewnuts
5-6 boiled eggs( shell them and make slits on each egg & keep aside.) Heat the oil in a pan and saute the sliced onion till brown and add the ground onion masala and fry till the oil separates & leaves the side of the pan for a few minutes. Later, add the red chilli, turmeric ,dhania and cumin powders & fry for a minute, now add the eggs mix in well till it's coated with the masala. finally time to add the salt to taste and the garam masala and the kasoori methi for a final stir to induce & enhance the aroma . Garnish with coriander leaves & Serve with rice/Naan/phulkas
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