Capsicum Curry

I usually have an habit of trying different recipes with simple ingredients that we always have at home. Today I brought Onion Roti's with Capsicum Sweet Corn Curry and White pumpkin raitha for Lunch and I would to share recipes of what I made today. All the recipes which I make would be good for health and It wont take much time to prepare. I'll make sure that I complete entire cooking { Breakfast + Lunch } within an hr. So here comes my recipes and do let me know if you have any comments or suggestions. 

Capsicum Sweet Corn Curry

Ingredients Needed 
  1. Capsicum - 3 
  2. Sweet Corn - 2 cups ( Boiled )
  3. Green Chillies - 4
  4. Onion - 3 
  5. Tomatoes - 1/2 kg ( Cut into 4 pieces)
  6. Garlic paste - 2 spoons
  7. Tumeric Powder - 1/2 spoon
  8. Red Chilli Powder - 3 spoons ( As required ) 
  9. Dhaniya Powder - 2 spoons 
 10. Olive Oil - 2 spoons 
 11. Bengal Grams - 2 spoons 
 12. Mustard seeds - 1/2 spoon
 13. Coriander Leaves - 1 cup ( Finely Chopped)
 14 . Curry Leaves - 1/2 Cup ( Finely Chopped ) 
 15.  Salt 
 16. Hing powder - 2 pinch

Method 

1.  Add 2 spoons of Extra Virgin Olive oil in a wok
2. Once the oil gets heated add the mustard seeds and Bengal Gram seeds 
3. Once they are done add the curry leaves and onions 
4. Fry them for a couple of mins and add the tumeric powder and hing powder 
5. Close the wok wit the lid for 2 mins until the onions are almost cooked 
6. Then add the capsicum and tomatoes 
7. Fry them for few mins with required salt for a min
8. Then Add the coriander powder, chilli powder and Coriander leaves and stir completely until the chilli powder is mixed well
9. Add two cups of water and Garlic paste and let it boil for 10 mins 
10. Add the boiled sweet corn to it and mix well.
11.Cook it in Low flame for another 10 mins if you need a thick Gravy. 

Voila! Its ready. 

You can serve this with hot rice, idli, dosas, roti etc