MEXICAN CHOCOLATEÂ
Hey dearies,
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Itz a Wednesday morning and I'm dying to have a Sundae. :-)))
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Lemme share a yummy 'Mexican chocolate recipe' with ya...juz in case u'r dying to share it with me ....he he he
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So here it goes.....la la la :-)
The way they serve it in Mexico. ;-)))) lub-lub -lub
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Ingredients : One egg, one and one-half ounces of chocolate syrup, one teaspoonful of sweet cream, one-half teaspoonful of cinnamon, one-half teaspoonful of salt.Â
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Shake the ingredients well; strain into a cup and add one cupful of hot water. Top with whipped cream and serve with wafers.
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Ummmm....Whoa !!!!!!!!! Easy -peasy n fingerlicious
My mouthz already watering ;-)))))))))) lol
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Btw ...did ya know the story behind the origin of Sundaes...
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They say , "Some years ago a young man stepped into a confectionery and called for
an ice cream soda, strawberry flavor. As the clerk was about to pour the
syrup into the glass he found there was but half an ounce left. Being
Sunday, and alone in the store, he did not want to let his customer wait
while he prepared some, so he simply placed a little ice cream on a dish and
poured over this what syrup he had and added some strawberries on top to make
or give it enough strawberry flavor.Â
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This dish seemed to make a hit with the customer, and whenever he called after that he would always ask for the same kind of dish he got last Sunday, and finally calling
it his Sunday dish. From this sprang the present endless variety of sundaes.
This I believe will explain the origin of the popular sundae of today." :-)))
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The best flavours to go for Sundae ....(Sunday or Sondi?) ;-)
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Cherry; Chocolate; Coffee; Chipped Figs; Caramel Nuts; Club Sandwich; Coney
Island; Cantaloupe; Chop Suey ; Marshmallow; Delmonico; Maple Nut;
Maple Fig; Peach; Pineapple; Raspberry; Sondi di Marron; Strawberry;
Knickerbocker; Orange; Sunset.
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Njoyyyyyyyyyyy ya sundaes!!!!!!!!!.......The way I'm njoyyin on a Wednesday ...ha ha ha
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cheers