Coconut Chutney

Coconut Chutney

(Ratings:   7   0)
Cuisine : South Indian
Category : Vegetarian
Course : Chutney
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Coconut Chutney

Posted by spk100
26 Sep 2007 | Views 627 | Comments  (0) Leave a Comment

NextPreviousCoconut Chutney Recipe

Ingredients

* 1/2 fresh whole coconut, drained and grated
* 1/2 cup plain yogurt
* 1 tablespoon vegetable oil
* 3 fresh red chili peppers, chopped
* 1/2 teaspoon mustard seed
* 1/4 teaspoon cumin seeds

Directions:

1. Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.

2. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.

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