Chicken Tikka

Chicken Tikka

(Ratings:   25   0)
Cuisine : North Indian
Category : Non Vegetarian
Course : Side Dish
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Chicken Tikka

Posted by vahrehvah
19 Sep 2007 | Views 1063 | Comments  (1) Leave a Comment

NextChicken Tikka Recipe

Chicken Tikka-www.vahrehvah.com
 
  Ingredients:
 
  2lbs     boneless chicken cubes
  1tbsp    chopped fresh ginger
  2tbsp    garam masala
  5number  garlic flakes
  1tsp     ground cayenne pepper
  2tbsp    lemon juice
  1small   onion, chopped
  to taste   salt
  4tbsp    sour cream
 
 
 
 
 

  Directions:
 
Cut chicken in to small cubes, wash nicely and apply lemon juice and salt to it and leave it for 1 hour.
Beat Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinade for about 5-6 hours in the refrigerator.
Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot sprinkled with chaat masala.
 
 
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