Ingredients

1 kg Potatoes, boiled and mashed
1 tsp Kasoori Methi
100 gms Fenugreek leaves, chopped
50 gms Breadcrumbs
2 tsps Cumin powder
1½ tsps Cumin seeds
¼ tsp Turmeric powder
100 gms Onions, chopped
2 tsp Chaat Masala powder
1 tsp Green Chillies, chopped
½ tsp Garam Masala powder
50 gms Coriander leaves, chopped
Salt according to taste
Oil  to fry


Directions

1. Heat oil, add cumin seeds, chopped onions and green chillies. Stir-fry till onions are translucent.
2. Add mashed potatoes and the rest of the ingredients. Mix well and take off heat. Rest the mixture for an hour. 
3. Shape into round patties  each using the palm of the hand.
4. Shallow-fry in hot oil to a golden colour. Pat-dry with kitchen paper to remove excess oil.  
5 Serve hot with chutney or sauce