Diwali is round the corner and kids love raiding the larder during the festival season. Here's an easy recipe that a dear friend, Ali Philip, taught me years ago. This simple recipe won me a cute little jar as a prize in a competition!
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Ingredients:
Cocoa Powder       ThreeTablespoons
Sugar                       One cup
Milk Powder            One and a half cups
Butter                      Hundred Grams
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Method:
Sieve together cocoa powder and milk powder twice. Keep a greased plate ready.
In a heavy bottomed pan, take sugar and half cup water. Heat it on a low flame. Make a syrup of one-thread consistency. Add butter and then the powder mixture. Mix the ingredients thoroughly and immediately remove the pan from the stove. Pour the chocolate on the greased plate. Allow it to cool and then cut it into pieces.
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Do try it and let me know whether your kids loved it too.
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