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Easy to prepare and comes out very tasty. I made this a little spicy but you can adjust the spice according to your taste.
Ingredients
- 2 cups Gram Flour (Besan)
- 11/2 tsp Chilly Powder
- 1/2 tsp Cumin Powder
- Salt
- Water
- Curry Leaves
- Coriander Leaves
- Oil for frying
Directions
- Add water to the besan to form a thick batter. Add chilly powder, cumin powder and salt
- Chop the curry leaves and coriander leaves
- Add them to the batter
- Heat oil in a kadhai. When hot, drop the batter into the oil in the form of small strings. I stuffed the batter into a ziploc bag and cut the end to squeeze out the batter in thin strings.
Comments
zingyzangy posted 7 mnths ago
ushasuryamani posted 7 mnths agoSo far I have tried the two greens only as additions with the batter. Looks tasty Shall try this !!
Ingredients: Coriander Leaves
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