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Ugadi
Ugadi is the new year's day for the people in Andhra Pradesh and Karnataka. The festival is celebrated with great fanfare, family gatherings followed by a sumptuous feast. The day starts with a ritual shower, prayers and eating of the Ugadi Pachchadi (in Telugu) or Bevu-Bella (in Kannada). This dish comprises a mixture of six tastes symbolizing six different experiences in life.
Celebrate the festival and post your delicious Ugadi recipes and videos.
Ugadi Recipes
(posted on Jul 16 2008 )
INGREDIENTS- Cooked rice- 1/2 kilo Oil- 4 tbsps ghee-5 tbsps Til/gingelly seeds powder-4 tbsps Salt-... more
INGREDIENTS- Cooked rice- 1/2 kilo Oil- 4 tbsps ghee-5 tbsps Til/gingelly seeds powder-4 tbsps Salt-... more
(posted on May 9 2008 )
1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few fl... more
1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few fl... more
(posted on Apr 10 2008 )
INGREDIENTS: RICE - 250 GMS TAMARIND- 50 GMS SALT- AS NEEDED GINGER - LITTLE PIECE SLICED... more
INGREDIENTS: RICE - 250 GMS TAMARIND- 50 GMS SALT- AS NEEDED GINGER - LITTLE PIECE SLICED... more
(posted on Apr 8 2008 )
Ingredients: Mango – Raw – big sized – 1 Jaggery – 1 cup Green chillies &nd... more
Ingredients: Mango – Raw – big sized – 1 Jaggery – 1 cup Green chillies &nd... more
(posted on Apr 4 2008 )
Ingredients: hot cooked rice - 3 cups grated mango - 1 cup Dry Masala (Roast and Powder): cumin - &... more
Ingredients: hot cooked rice - 3 cups grated mango - 1 cup Dry Masala (Roast and Powder): cumin - &... more