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Vellayappam 
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Featured Recipes for Vellayappam
Ingredients:
- Raw rice - 2 cups
- Grated coconut - 1cup
- Pinch of Yeast
- Salt - to taste
- Sugar - 3 tbs
Method:
Soak the rice in plenty of water in the morning. Grind the coconut and rice with some water in the evening in to a fine paste. Put the yeast and mix well. Keep it overnight.
In the morning grease the thick curved pan specially meant for vellayappam (nowadays nonstick pan is also used). Pour 4 dsp of the batter and spread it by rotating the pan once and cook the vellayappam by closing the pan with the lid.
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