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Vegetable Korma 
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Featured Recipes for Vegetable Korma
Ingredients
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Onions - 1
Tomato - 2
Capsicum - 1
Peas - 1 cup
Potato (chopped) - 2 cup
Carrot (chopped) - 1 cup
Mulli (chopped) - 1 cup
Beans (chopped) - 1 cup
Garlic (crushed)-Â 2 spoons
Ginger (crushed) - 2 spoons
Roasted Peanuts - 1/2 cup
Green Chilli - 4
Red Powder - 1/2 spoons
Turmeric Powder - 3/4 spoons
Dania Powder - 1/2 spoons
Whole Garam Masala (Cinnamon, Bay leaf etc)
Caradom powder - 2 pinch
Tamarind water - 3/4 cup
Oil - 5 spoons
Salt - 2 spoons
Coriander leaves
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Method
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Chop all the Veggies
Grind the Ginger and Garlic in a mixer and keep it aside
Grind the roasted peanuts with Tamarind water. It should'nt be too watery.
Pour some oil in a wok and add the whole Garam Masalas and fry them for few 1 min until you get the aroma of the masalas.
Then add those chopped onions and fry them until it gets transparent.( which you could get it done if you add a pinch of salt to it)
Then comes the Ginger garlic paste ... fry the onions and paste for 5 mins
Add the potatoes, Carrots, Mulli, Beans .. fry them for a min then add the red chilli powder, coriander powder and turmeric powder. One again let them be fried for a min and then add the remaining veggies - tomatoes, capsicum, peas and salt.
Add 5 cups of water.
Once the veggies are done.Add the peanut & tamarind sauce and let it boil for 3 mins.
Spinkle some coriander leaved before serving them.
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{If you are cooking in a Kadai it would take 20 - 30 mins and if you had planned to cook in a pressure it would hardly take 15 mins max}
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This recipe can be served with Rice, Idlis or Dosas etc ...
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