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INGREDIENTS:
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RAW RICE-1 CUP
TOMATOES-3
WATER-2 CUPS
ONION-1
OIL-2 1/2 TBSP
CARDAMOM-3
CINNAMON- AS REQUIRED
CLOVES-3
GINGER GARLIC PASTE-2 TSP
CHILLIES-4
PROCEDURE:
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1.FOR I CUP OF RICE ,ADD 2 CUPS OF WATER AND SOAK IT FOR 10 MIN AND THEN COOK THE RICE .
2.NOW SPREAD THE COOKED RICE IN A BROAD PLATE .
3.HEAT OIL IN A PAN AND FRY MASALA SPICES AND NEXT FRY ONIONS UNTILL GOLDEN BROWN COLOUR.ADD GINGER GARLIC PASTE AND FRY UNTILL RAW SMELL GOES.
4.NOW ADD CHILLIES,TOMATOES AND FRY FOR A WHILE.NOWÂ ADD SALT ,LITTLE TURMERIC,CHILLI POWDER AND FRY UNTILL TOMATOES ARE COMPLETLY COOKED.
5.NOW ADD COOKED RICE TO THE PAN AND FRY ON HIGH FLAME FOR FEW MINUTES TILL RICE BECOMES HOT.
6.GARNISH WITHÂ CASHEWS AND CORIANDER LEAVES.