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Taro Root Fry 
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Featured Recipes for Taro Root Fry
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Taro Root - 2 lb
Pepper Powder - half tsp
Salt
Ginger-Garlic Paste - half tsp
Curry Leaves - 1 spring
Mustard Seeds - 1 tsp
Green Chillies - 3
Oil for deep frying and seasoning
Pressure cook the taro root for 2 whistles, once the cooker is cool, peel the skin and cut into 1" cubes or circles as per your wish.
Now deep fry these taro root pieces dividing it into 2-3 batches, the color should be golden brown, it should be almost crispy in nature.
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 Lastly, take 2-3 tsp of oil in a pan for seasoning add curry leaves, mustard seeds, ginger-garlic paste, slit green chillies and fried taro root pieces.
Add salt and pepper powder too. And fry little bit.
Add salt and pepper powder too. And fry little bit.
Can have it as it is, or a perfect starter.
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