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Tamarind Chutney 
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Featured Recipes for Tamarind Chutney
Ingredients
- 1 cup cleaned tamarind
- 1/2 cup dates deseeded
- 1/4 cup sugar
- 2 cups water
- 1/2 tsp. red chilli powder
- 1/2 crushed cumin seeds
- 1 tsp salt
- 3/4 cup jaggery
Method
- Wash the tamarind clean.
- Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
- Soak for a few minutes.
- Put to boil for about 7-8 minutes.
- Cool to room temperature.
- Blend in a mixie till smooth.
- Strain and transfer to the pan again.
- Boil till thick enough to coat the back of a spoon thinly.
- Add the seasoning. Cool again.
- Store in clean airtight bottles and refrigerate.
Orginal source of the recipe - http://www.awesomecuisine.com
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